Chinese Food
All Recipes
Top five black porridge
I love Hong Zhuangyuan's five black porridge best. I've tried different proportions. I've been drinking it for three days. I feel as good as the weather. My hair and skin are also visible to the naked eye. After that, I need to love myself.
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Broccoli cake with coconut sauce
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
Pudding Platter
I think it's delicious after making this dish. I made another one and uploaded it to you.
Striped cake roll
It's simple. I'll choose the easiest one if I want to eat cake. It's over my mouth. Super nice ~
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Zebra bread
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
Panlong eel
My favorite fish
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Bird's nest shape hand grasping cake apple pie
My daughter doesn't like apples very much. I want to try how to feed her. I have a hand at home to grab cakes. So I try. The effect is excellent and not enough.
House porphyry
It's spicy. So it's a spicy version of grouper.
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
